Plant-based
Minçavi
Tofu Général Tao avec riz VÉGANE
Recorded in Open Food Facts as Tofu Général Tao avec riz VÉGANE by Minçavi. We have not tasted it, priced it or checked it at any shop.
For curious appetites
Explore plant-based foods, familiar fermentation and newer ways of making food. Each listing brings together maker information, listed markets and a checked date.
Listed markets help you know where to look. Check the maker or merchant for current stock, delivery and prices. Limited releases may have no current buying route.
Every listing on this page is checked: a maker, listed markets, dated sources. Open food data is the other kind of page — a much larger layer of Open Food Facts rows published unedited under an open licence, which we have not checked and which says nothing about price or stock.
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Meal ideas are suggestions. Maker descriptions are attributed, and we haven’t independently taste-tested these products. A listing doesn’t establish a health benefit or a lower environmental impact.
Replacing some animal foods with plant-based foods can reduce a diet’s environmental impact. The result depends on what you replace and how the food is produced. Food impact research ↗
See what we know about how new food is made ↗ · Read the books behind our questions ↗
69 matching foods
Plant-based
Minçavi
Recorded in Open Food Facts as Tofu Général Tao avec riz VÉGANE by Minçavi. We have not tasted it, priced it or checked it at any shop.
Plant-based
Naturalia
Recorded in Open Food Facts as Tofu by Naturalia. We have not tasted it, priced it or checked it at any shop.
Plant-based
Naturalia
Recorded in Open Food Facts as Tofu firm herbs by Naturalia. We have not tasted it, priced it or checked it at any shop.
Plant-based
Naturalia
Recorded in Open Food Facts as Tofu nature by Naturalia. We have not tasted it, priced it or checked it at any shop.
Plant-based
Naturalia
Recorded in Open Food Facts as Tofu nature ferme by Naturalia. We have not tasted it, priced it or checked it at any shop.
Plant-based
Rooster
Recorded in Open Food Facts as Extra Firm Tofu by Rooster. We have not tasted it, priced it or checked it at any shop.
Plant-based
Rooster
Recorded in Open Food Facts as Tofu Medium Firm by Rooster. We have not tasted it, priced it or checked it at any shop.
Plant-based
ROOSTER
Recorded in Open Food Facts as Tofu Silken Soyeux by ROOSTER. We have not tasted it, priced it or checked it at any shop.
Plant-based
Searay
Recorded in Open Food Facts as Tofu Style Fish by Searay. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soya distinction
Recorded in Open Food Facts as Tofu by Soya distinction. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soya Nova Tofu Shop
Recorded in Open Food Facts as Garlic, Dill, Chilli Pepper Smoked Tofu by Soya Nova Tofu Shop. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyarie
Recorded in Open Food Facts as Organic Tofu by Soyarie. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyarie
Recorded in Open Food Facts as Organic Tofu by Soyarie. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyarie
Recorded in Open Food Facts as Shefu tofu bites BBQ by Soyarie. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyarie
Recorded in Open Food Facts as Tofu burger teriyaki by Soyarie. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyganic
Recorded in Open Food Facts as Firm Tofu by Soyganic. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyganic
Recorded in Open Food Facts as Tofu by Soyganic. We have not tasted it, priced it or checked it at any shop.
Plant-based
soyganic
Recorded in Open Food Facts as tofu extra firm by soyganic. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyganic
Recorded in Open Food Facts as Tofu firm by Soyganic. We have not tasted it, priced it or checked it at any shop.
Plant-based
Soyganic
Recorded in Open Food Facts as Tofu fumé by Soyganic. We have not tasted it, priced it or checked it at any shop.
Listings are a starting point. Check the maker’s site for local stock and prices, and the current package for ingredients and allergens.