A food to know · Plant-based

Edamame

Edamame are immature soybeans in their pods, boiled or steamed.

Everyday staple

Ways to use it

Pods served with salt. You slide the beans out and leave the pods.
Source: Wikipedia, “Edamame” ↗
Shelled beans as an ingredient in other dishes, such as tempura.
Source: Wikipedia, “Edamame” ↗

These are ways people cook this food, as our sources describe them. We have not tested a recipe.

Boil or steam the pods. Time is not known here.

Price: Not known. We hold no dated price for this food.
Where to find it: Not checked for the food itself. A branded product below shows “Where to find it” when a shop has reported it.

Edamame are soybeans. Soy is one of Health Canada's priority food allergens.
Source: Wikipedia, “Edamame” ↗; Health Canada, “Common food allergens” ↗

These are facts about what this food is made from. They are not a promise about any package. Read the label of the food you buy.

Steam the pods, add salt, and slide the beans out as you eat.

We list no branded edamame yet. You do not need a brand to cook with it.